| 16.07.25 |
La Perle Noire
- Hybrid Indica
- Availability: Quebec
From our small-batch rotary series, La Perle Noire is a traditional Afghan-style hashish hot-pressed from rich, carefully extracted trichomes. Each pearl is designed to offer a profound experience with complex aromas and a supple texture.
With over 65% total cannabinoids, including a high THC content of 45-55%, this concentrate delivers a powerful, comforting and progressive effect. Ideal for hash lovers looking for intensity and depth.
Its terpene profile is dominated by farnesene, caryophyllene and limonene, offering spicy, earthy notes underscored by a subtle freshness of citrus and resinous herbs.
| 19.04.25 |
La Célébration de James
- Rotating Hybrid
- THC: 27-32%
- CBD: 0-1%
- Availability: Quebec
Crafted to honour legacy and elevate every session, La Célébration de James 10 Pack Pre-Rolls (10x 0.3 g) deliver Daily Grape in a ready-to-enjoy format.
This hybrid cross of Granddaddy Purple x Sour Diesel brings forward bold sweet grape, gas, and earthy undertones. Grown in controlled indoor environments, each plant is nurtured with precision and care before being dried in specialized rooms, bypassing irradiation, and cold-cured for over 30 days. The result : a terpene-rich flower with exceptional aroma and flavor.
Each of the five 0.3 g joints is filled with whole, hand-trimmed flower (no trim, no shake) and milled to match the strain’s unique structure. Custom compaction ensures even airflow and a smooth draw from start to finish.
Wrapped in thin, translucent hemp paper and finished with a W-shaped filter occupying about 25% of the joint’s length, every element supports a clean burn, crisp white ash, and a balanced, fulfilling smoke.
| 21.02.25 |
James’ Celebration
- Rotating Hybrid
- THC: 27-32%
- CBD: 0-1%
- Availability: Ontario and Manitoba
The James’ Celebration line continues with Daily Grape, a hybrid cultivar that balances legacy genetics with contemporary craft. A cross between Granddaddy Purple and Sour Diesel, this batch offers a rich terpene profile highlighted by sweet grape, gas, and earthy undertones—producing a full-bodied, smooth inhale with a euphoric yet relaxed finish.
Every plant is grown in small batches with craft nutrients under tightly controlled indoor conditions to ensure consistency in bud structure, resin production, and aroma. After harvest, buds are hang-dried in custom-built, humidity-controlled rooms—bypassing irradiation—and cold-cured for over 30 days to preserve terpene depth and ensure smooth combustion.
Each flower is carefully hand-trimmed to protect delicate trichomes and maximize both potency and bag appeal. Packaged in a 3.5 g format for Ontario and Manitoba, James’ Celebration includes top-five terpenes clearly listed on pack, reinforcing Seaweed Craft Cannabis’s ongoing commitment to quality, transparency, and legacy.
| 21.02.25 |
Red Velvet Ice Cream
- Indica
- THC: 27-32%
- CBD: 0-1%
- Terpenes: 2.2-3.5% (Caryophyllene dominant)
- Flower: 3.5 g: Quebec, Ontario and Manitoba / 7 g: Ontario / 28 g: Quebec
- Pre-Rolls: 5x 0.5 g: Quebec, Ontario and Manitoba
Red Velvet Ice Cream by Seaweed Craft Cannabis merges Ice Cream Cake and Red Velvet into a dessert-like strain that’s as visually appealing as it is aromatic. Cultivated in carefully managed indoor environments with craft nutrients, each plant develops uniform colas, extensive trichome coverage, and rich cannabinoid profiles. After harvest, the buds are meticulously dried in purpose-built rooms, strictly controlling temperature and humidity to avoid pathogens without irradiation.
The flower then undergoes a 30-day cold craft curing period that enhances terpene maturity, creating the sweet, fruity, floral essence reminiscent of red velvet cupcakes topped with creamy vanilla ice cream. Frosty forest-green buds with deep purple accents testify to the strain’s premium quality.
Packaged in a resealable, opaque bag with a humidity pack, Red Velvet Ice Cream also features straightforward labeling of THC content, total terpenes, top five terpenes, and packaging details. This non-irradiated, slow-cured approach yields a velvety, flavorful smoke prized by connoisseurs and new enthusiasts alike.
