Red Velvet Ice Cream

ICE CREAM CAKE X RED VELVET

THC: 29% | CBD: 0-1% | 3.5 or 7 GRAMS

• Indica
• Terpenes: 2.1% (Caryophyllene dominant)
• Availability: 3.5g: Quebec • Ontario • Manitoba / 7g: Ontario
  
  Red Velvet Ice Cream by Seaweed Craft Cannabis merges Ice Cream Cake and Red Velvet into a dessert-like strain that’s as visually appealing as it is aromatic. Cultivated in carefully managed indoor environments with craft nutrients, each plant develops uniform colas, extensive trichome coverage, and rich cannabinoid profiles. After harvest, the buds are meticulously dried in purpose-built rooms, strictly controlling temperature and humidity to avoid pathogens without irradiation.
   
  The flower then undergoes a 30-day cold craft curing period that enhances terpene maturity, creating the sweet, fruity, floral essence reminiscent of red velvet cupcakes topped with creamy vanilla ice cream. Frosty forest-green buds with deep purple accents testify to the strain’s premium quality. Packaged in a resealable, opaque bag with a humidity pack, “Red Velvet Ice Cream” also features straightforward labeling of THC content, total terpenes, top five terpenes, and packaging details. This non-irradiated, slow-cured approach yields a velvety, flavorful smoke prized by connoisseurs and new enthusiasts alike.